Our Food

Breakfast is included in the stay, it is served in the dining room or on the terrace depending on expectations.

The jams, bread and pastries are most often made ""home"" by Béatrice who has a qualification in pastry making.

Table d'hôte meals are intended to provide a service to residents who do not wish to dine on site. It's ""simple and healthy"" French cuisine, using as much produce from the garden as possible if not from local producers.

You must book 24 hours in advance and remember to mention any dietary constraints.

For lunch, a summer kitchen is available at the pool house with refrigerator, freezer, hob, dishwasher and barbecue.